The title's a mouthful, and you're going to want to stuff your mouth with these. They're soft and moist and fluffy, and melt in your mouth good. I could probably eat all the dough by itself. My aunt gave me this recipe when she was staying with us, and we literally made them 3 times...............In a 3 day period. You'll definitely want to double the batch!
Peanut Butter Chocolate Chip Oatmeal Cookies:
Yields about 24
1 1/2 cups flour
1 t. baking soda
1/4 t salt
1/2 c butter
1/2 c sugar
1/3 c brown sugar
1/2 t vanilla
1 egg
1/2 c peanut butter
1/2 c rolled oats
chocolate chips
Mix dry ingredients. In a separate bowl, cream butter and sugars. Add vanilla, egg and then peanut butter. Add rolled oats and dry ingredients then chocolate chips. Bake for 10 minutes at 350 degrees. They will not look "set". Enjoy!
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