Chicken Pot Pie is a classic, easy, make you feel good kind of dish. If your recipe book is lacking this delicious meal, I've got a great recipe for you!
You put the normal recipe in a pie dish, but it makes so little! Even our little family of 4 could eat more than that. This recipe is twice the filling but with the same amount of crust. Enjoy!
You put the normal recipe in a pie dish, but it makes so little! Even our little family of 4 could eat more than that. This recipe is twice the filling but with the same amount of crust. Enjoy!
YUM!
Chicken Pot Pie:
1/2 cup butter
1/2 cup flour
1 Tbsp minced onion (2/3 c fresh)
1/2 tsp. pepper
1 tsp salt
3 cups chicken broth
1 cup milk
2 cups cooked, diced chicken
1-2 bags mixed veggies
1 potato, diced
1 pastry shell
Melt butter; add flour and stir until combined. Add onion, chicken broth and seasonings. Gradually add rest of liquid, stirring constantly until thickened. Add chicken and frozen veggies, bring just to a boil. Pour filling into a casserole dish and place pastry shell over top. Crimp edges and bake at 425 degrees for 30 minutes or until crust is golden brown.
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